Cooking bread with beer it’s not a new thing but it’s quite difficult to find in the bakeries. So here is the recipe for you to cook it at home.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 bottle of beer
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the oven to 375°F/190C Grease a 9×5 inch/20×12 cm loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the beer to the dry ingredients and stir until just combined. The dough will be sticky.
- Pour the dough into the prepared loaf pan.
- Pour the melted butter over the top of the dough.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 5-10 minutes.
- Remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.
This Beer Bread is perfect for serving with soups, stews or chili. It’s also great on its own, or toasted with a little bit of butter. The beer gives it a unique flavor and a moist texture that is sure to be a hit with anyone who loves bread. Give it a try and enjoy!
Salud 🍺